This week, Robert and Donny finally have the title squared away, so they start asking the real, hard-hitting questions. Expect to hear about Pizzarilla, Wangjangling, and Tocial. I promise that ...Read more
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Last week I saw what I thought was a crow sitting on a fence making a sound I’d never heard a crow make before. Did some quick googling and found crows don’t make any sounds like that. ...Read more
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Here’s an interesting read (or listen if you’ve never heard 99 percent invisible before) from the fine folks at 99pi about pens. Pens might not sound interesting but that’s kind ...Read more
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Happy Wine Wednesday, friends! This week’s featured wine from Barrel Wine ‘n’ Spirits is from Canadian winery, Open. The Open chardonnay has flavours of apple, vanilla and ...Read more
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Often the hardest part of cooking is just figuring out what you’re gonna eat. So here’s what I’m cookin’ up this week and maybe you’ll get some inspiration from ...Read more
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On today’s inaugural episode of Morning R&D, our boys discuss starting a podcast together, animal genocide, and naming the podcast. ...Read more
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Happy Wine Wednesday, friends! This week’s featured wine from Barrel Wine ‘n’ Spirits is the Pinot Noir from Meiomi. This is a pinot noir from California. From the Meiomi Website: ...Read more
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For several decades, a work entering the public domain was a pretty mundane thing, and happened every single year. That is, before Disney decided they didn’t want anyone else to be able to ...Read more
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This whole year has been the absolute worst. It’s funny, normally I don’t like to join in on the “this year was the worst” that so many people do every year. 2016 was a bad ...Read more
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Happy Wine Wednesday, friends! This week’s Wine Wednesday with Barrel Wine ‘n’ Spirits is an extra special “Pop The Prosecco” edition to help you ring in 2021. Barrel ...Read more
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