Producer Extension Activities are getting underway this fall with webinars.
The Beef and Cattle Research Council are excited to have things going again
They have a new website to keep consumers in the loop with disease, forage, food safety, and beef quality.
Positive feedback has been given, making the Council more motivated for the upcoming fall and winter season.
Keeping consumers abreast with issues like disease, forage, food safety, and beef quality is the aim of the series.
Stacey Domolewski is the Research and Innovation Coordinator with the Beef and Cattle Research Council.
Keith Hopper, Trending 55
